Propel Morning Briefing Mast HeadAccess Banner  
Propel Morning Briefing Mast Head Propel's LinkedIn LinkPaul's Twitter Link Paul's X Link

Krombacher Headline Banner
Morning Briefing for pub, restaurant and food wervice operators

Thu 14th Jun 2018 - Flexible opening hours could give sector £6.75bn a year boost
Flexible opening hours could give sector £6.75bn a year boost: The hospitality sector could make a further £6.75bn a year by adapting opening hours to fit in with changing work patterns, according to new research. Barclays’ Open All Hours report revealed more than one-fifth (22%) of British workers want food, drink, hotel and gym businesses to change their opening hours. By responding to this demand, restaurants (£2.2bn per annum), takeaways (£2.1bn), and pubs, bars and clubs (£1.2bn) could benefit the most. Demand is being fuelled by almost six in ten (57%) British workers, who now work extended hours – part-time, flexibly or on shifts. Almost one-fifth (19%) of British workers expect 24-hour services across the hospitality and leisure sector. A quarter of workers would now like to go to a museum in the evening (between 6pm and 11pm), more than one in ten (13%) would choose to go to the cinema in the small hours (11pm to 5am), and almost one in five (19%) would choose to get a takeaway after closing time (11pm to 5am). The desire to order a takeaway at unusual hours is even higher among Generation Z (18 to 24-year-old) workers, with (37%) keen for delivery between 11pm and 5am. On average, Generation Z is the age group most frustrated that it cannot access hospitality services when it wants. One-third (33%) said they expect 24-hour services compared with one quarter of millennials (25 to 34-year-olds) and 19% of 35 to 44-year-olds. More than one-third (34%) of Generation Z explained the reason behind their demand for “out of hours” services were long working hours, compared with 30% of millennials and 20% of 45 to 54-year-olds. More than one-quarter (28%) said having the option of an easy-to-use booking platform would lead them to use hospitality services more often. Receiving smartphone notifications based on location also made 14% of customers more likely to choose a service. Mike Saul, head of hospitality and leisure at Barclays, said: “Adapting to changing consumer demand presents a substantial opportunity for businesses. Our research has shown leisure operators could access a staggering £6.75bn per annum by accommodating their customers’ evolving needs, which have been brought on by changing working patterns. While that may be a challenge for some providers, understanding the value of the opportunity makes the prize more tangible.”


Return to Archive Click Here to Return to the Archive Listing
 
Punch Taverns Link
Return to Archive Click Here to Return to the Archive Listing
Propel Premium
 
Pepper Banner
 
Butcombe Banner
 
Contract Furniture Group Banner
 
UCC Coffee Banner
 
Heinz Banner
 
Alcumus Banner
 
St Austell Brewery Banner
 
Sideways Banner
 
Small Beer Banner
 
Kronenberg Banner
 
Adnams Banner
 
Meaningful Vision Banner
 
Mccain Banner
 
Pringles Banner
 
Propel Banner
 
Christie & Co Banner
 
Kurve Banner
 
CACI Banner
 
Airship – Toggle Banner
 
Wireless Social Banner
 
Payments Managed Banner
 
Deliverect Banner
 
Zonal Banner
 
HGEM Banner
 
Venners Banner
 
Zonal Banner
 
Access Banner
 
Propel Banner
 
Pepper Banner